Sweet Basil Oil

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Ocimum basilicum L.

Origin: Vietnam
CAS No.: 8015-73-4

Harvest Period: September to December

 

Specifications

Appearance

Pale yellow to amber yellow liquid

Method of obtaining

Steam Distillation

Constituents

Methyl-chavicol (>85%), Linalool

 

Organoleptic Properties

Odor Type

anisic

Odor Strength

medium

Odor Description

basil, spicy, anise, green, herbal, tarragon

Taste Description

basil