Specifications
Appearance |
Pale yellow to amber yellow liquid |
Method of obtaining |
Steam Distillation |
Constituents |
Methyl-chavicol (>85%), Linalool |
Organoleptic Properties
Odor Type |
anisic |
Odor Strength |
medium |
Odor Description |
basil, spicy, anise, green, herbal, tarragon |
Taste Description |
basil |